According to Rudolf Steiner, nature incorporates "forces" that give it a shaping power. The presence of these "forces" is expressed by the ability of substances to organize the crystallization of copper chloride from a solution. This method is widely used by biodynamic winemakers to assess wine quality.

In cosmetics, the first to test their magnificent beehive-derived products using this method were Ballot Flurin.

For perfumes, Paysan Parfumeur was the first to test its perfumes and measure their quality using this method.

For our part, we thought it would be interesting to measure the life forces of our spring water and compare it to tap water.

Sensitive crystallization is a simple crystallization; under the effect of heat, the mixture evaporates, and once in contact with the surface, the molecules will condense and form crystals.

It is these crystal formations, specific to each product, that we will subsequently analyze.

These two types of water can be distinguished based on three elements:

– The crystallogram of Saint Genulphe water shows a very visible median field (outer blue circle), whereas the median field of tap water is more diffuse and less regular. This shows that Saint Genulphe water has a better organizing capacity, thus allowing it to amplify and to stimulate the absorbing power of substances.

– The vacuoles, the centers of the crystallization edges, are another important point in the analysis of crystallograms. The vacuoles of Saint-Étienne water Genulphe cells are rounder and more symmetrical compared to tap water, which has open, deformed, and asymmetrical vacuoles.

– The final element of analysis is the texture of the crystallogram. Saint Genulphe water exhibits a good balance between structure and texture; its texture is more homogeneous than that of tap water. The latter has a poor and less dense structure.

These three elements clearly demonstrate that the spring water of Saint Genulphe is more structured, rich, and harmonious.